Welcome to the rich and vibrant flavors of Tanzanian coffee. Grown in the fertile volcanic soil of Mount Kilimanjaro and Mount Meru, our Tanzanian coffee boasts a unique and complex flavor profile. With tasting notes of bright acidity, fruity undertones, and a velvety smooth finish, this medium-bodied coffee is perfect for those who appreciate a well-balanced and flavorful cup. Whether you prefer it brewed as an espresso or enjoyed as a pour-over, our Tanzanian coffee will transport you to the lush landscapes of East Africa with every sip. Sustainably sourced and expertly roasted, our Tanzanian coffee is a delightful and exotic addition to any coffee lover's collection.
 
Roast: Medium-Light